Put abundant water to cook in a large casserole. Sazeala and add a splash of oil. It covers the lasagna sheets for about 12-15 minutes.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Mushroom lasagna ingredients: |
| For 4 people 350 grams of mushrooms 250 grams of serrano ham 1 onion 2 cloves of garlic 200 gr. of spinach 250 gr. of ricotta cheese 100 gr. of cured cheese 1/2 liter of homemade tomato sauce 1 teaspoon of basil 8 sheets of lasaga 50 gr. from Parmesano Rallado water virgin oil extra hojiblanca salt pajil |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Mushroom lasagna ingredients:
2. Clean and pile the spinach. Tell them, drain them and mix them with the riccota and cheddar cheeses.
3. In a pan put the onion and finely chopped garlic. When you take color, add the ham cut into taquitos, briefly saute and incorporate laminated mushrooms.
4. Kitchen for 5 minutes. Add tomato sauce and basil.
5. Place 2 lasagna sheets on a glass mold suitable for the oven, cover them with spinach and cheese filling, cover with 2 lasagna sheets, put on the mushroom filling.
6. Cover again with 2 lasagna sheets, alternates the layers until it is finished, leaving the mushroom filling in the last layer. Cover the mold with aluminum foil and introduce in the oven to 200ºC, for 10 minutes. Take out the mold, sprinkle with grated cheese and gratin for 2 minutes.
7. decorate with a parsley branch. Once the type of pasta is chosen, depending on the form of preparation, we can adapt the quantities per person.
8. 20 to 25 g of small paste for soups; 40 to 45 g for Menestras and Potajes; from 80 to 100 for fork paste; 3 to 4 lasagna or cannelloni plates to fill.
