The lasagna is one of the elaborations that allow us to combine more different flavors in the same dish. Therefore, in this recipe, we want to teach you to do it with mushrooms and other ingredients that you can modify to your liking to obtain a unique and exquisite preparation. Take note of the steps and learn to cook with recipes.net lasagna de mushrooms.
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Mushroom lasagna ingredients: |
| 150 grams of mushrooms. Queso to gratin |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Mushroom lasagna ingredients:
1. Alist all ingredients to perform the homemade lasagna.
2. Cut the onion finely and brown it into a very hot pan with a little oil, after 3 minutes add the bacon cut into strips.
3. Add the mushrooms cut into rooms and cook for 5 minutes, add a jet of red wine, let the wine and book.
4. In the same pan, we melt the butter and add the flour at once, cook to form lumps.
5. Add the milk and mix until you get a sauce, add salt and pepper to taste.
6. Cook the lasagna paste in boiling water until it is soft.
7. Place the white or tomato sauce base, place the lasagna paste, a layer of mixture and a white sauce layer.
8. Place the layers that we create necessary, finish with a layer of pasta, white sauce and cheese to gratin, cook the mushroom lasagna in the oven at 170ºC for 15 minutes.
9. Serve and taste the homemade lasagna. This recipe is ideal for both the time of lunch and the dinner accompanied by a mashed potatoes or grilled chicken breast.
