Cut the spinach into pieces and cook them drain them and season with the ricotta and cheddar.
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| Ingredients to do mushrooms, ham and spinach: |
| 18 spinach sheets 1/4 kilo of ricotta cheese half glass of cheese cheddar rallado 2 tablespoons of oil 1 chopdite onion 2 cloves of garlic chopped 250 grams of chopped ham 350 grams of chopped mushrooms 1 can 1/2 kilo 1 glass and a half glass of tomato pure |
Ingredients to do mushrooms, ham and spinach:
2. Fry the onion and garlic, then add the mushrooms and ham and finally the chopped tomatoes and the tomato puree.
3. Bring to a boil. Lower the heat and boil until the sauce is reduced and thick. Add a pinch of basil.
4. Have lasagna sheets on the bottom of the oven tray extend half of the spinach.
5. Cover with sheets extend half of the ham mixture and put a new layer repeat the above.
6. Sprinkle with Parmesano, cover the tray and move to 180c for 10 minutes.
7. uncover and bake for 10 more minutes until the lasagna is tender.
