To start making our mushroom cannelloni recipe, the first step is to prealist all ingredients.
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| Ingredients to make mushroom cannelloni: |
| 10-12 sheets of lasagna. 300 grams of mushrooms. 150 grams of turkey breast in cubes. 80 grams of long or green onion finely cut. 500 ml of bechamel sauce. Parmesan . Salt pepper. |
Ingredients to make mushroom cannelloni:
2. Take our still turkey and add soy sauce, pepper and garlic to taste. Mezclar and marinate in the fridge or refrigerator.
3. Cook the lasagna leaves and reserve to make our mushroom cannelloni.
4. Take a pan over medium heat add a tablespoon of oil and fry the mushrooms next to the green or long onion.
5. Once the mushrooms and the onion add the turkey and frying boxes for a few more minutes until you get the desired cooking term. Take the fire.
6. Fill our mushroom cannelloni with the already cold filling we must be careful when folding them that are not broken.
7. Take our mushroom cannelloni to an individual refractory previously greased.
8. Bathe with the Bechamel sauce each of the individual refractories and add Parmesan cheese to taste to each of the mushroom cannelloni. Baked and gratin to 160 degrees Celsius.
9. Serve our very hot mushroom cannelloni. If you want more cannelloni recipes and you have any comments or restlessness please write us. Disprint this delicious recipe.
