Prepare the pizza dough as indicated in basic masses.
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| Ingredients to make mozzarella pizza to the Roquefort: |
| For the dough :: 250g (2 cups) of flour 0000 15 of pressed or 5g yeast | For the cover :: 150cc of tomato sauce (see pizza pizza sauce) 150g of grated mozarella cheese or in sheets 150g of crumbled Roquefort cheese 50g of chopped nuts (optional) 1 tablespoon of oregano |
Ingredients to make mozzarella pizza to the Roquefort:
2. Cook the pizza dough without brown (prepizza), add the tomato sauce, place on the sauce the mozzarella that covers the entire surface of the dough reaching 1/2 cm from the edge, and on the mozzarella the Roquefort cheese.
3. Back to the oven and a minute before sprinkling with chopped nuts.
4. When removing from the oven sprinkled with the oregano, serve on the base of wood and cut eight portions.
