The simplest pizza of all but still exquisite and with a lot of flavor. Learn to prepare a spectacular mozzarella and tomato pizza Like really, as the most traditional. Lets go with our homemade pizza and get ready to knead!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make mozzarella and tomato pizza: |
| Base mass :: 1 kilogram of wheat flour 60 grams of yeast 1 teaspoon of fine salt 150 grams of butter 2 tablespoons of sugar 2 tablespoons of milk powder milk agua tibia | Topping: 1 fried tomato boat 100 grams of mozzarella grated 1 pinch of oregano |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make mozzarella and tomato pizza:
1. To make the homemade pizza dough, we begin by dissolving the yeast in 1/2 cup of warm water with a spoonful of sugar and 2 flour. We let the bowl covered for 10 minutes.
2. apart, sift the rest of dry ingredients, flour, milk powder, salt and sugar. We form a volcano and place soft butter in the center along with the yeast and enough warm water. We suggest until you get a tender and elastic mass, which does not stick in the fingers. Knead, hit and let Leuding for half an hour.
3. After this time, we can already stretch the dough until it is left in the desired thickness. We then put it on an oiled or floured roasting to be able to assemble our homemade pizza. We add the fried tomato and let another 10 minutes. If you want to make the sauce yourself you can follow the pizza tomato sauce recipe.
4. We place the mozzarella cheese on top and cook in the hot oven at 220 ° C for about 15 minutes. When this time passes, we remove from the oven and sprinkle some oregano on top.
5. Divide your mozzarella and tomato pizza and enjoy this wonderful plate Other recipes that can help you:- Carbonara Pizza
– Mexican pizza
– Tuna pizza
