The Aztec cake is a traditional dish of Mexican cuisine, also known as the Mexican lasagna. Its preparation consists of layers of corn tortilla, sauce, cheese and meat. There are many varieties and flavors, but this time we will teach you to prepare a rich Aztec molle cake. The combination of flavors of this recipe is exquisite, so you will surely want to eat more than once, and it is that nobody resists the delicious taste of a poblano mole! Keep reading this recipe that we share in recipes and discover how to make mole aztec cake in an easy way in the oven. Without a doubt, this is a recipe worth sharing with your loved ones.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Mole Aztec cake ingredients: |
| Cold corn tortillas 2 mugs of shredded chicken 1 cup of grated manchego cheese 2 Mole cups 50 grams of table chocolate 1 pinch of salt to taste 1 onion cut into slices slices |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Mole Aztec cake ingredients:
1. Before starting to make the Mole Aztec cake preheat the oven at 180 ° C. Then, heat the mole in a pot. Test adding table chocolate tablets to accentuate the flavor. We also encourage you to review our Mole poblano recipe if you have doubts about your preparation.
Trick: You can use packaging mole ready to serve or in paste.
2. With all the ingredients ready, the Mole Aztec cake begins to assemble. First, in an oven suitable refractory, place a bit of the mole sauce and then add a layer of tortillas.
Trick: The tortillas must be cold and a bit hard to maintain their shape when the sauce is added and bake.
3. Add some fillet onion or slices, crumbled cooked chicken, manchego cheese or any other that is easy to melt and pour a little more from the mole sauce. Repeat this layer process until you finish filling the refractory and covers the entire preparation with a good layer of cheese.
Trick: You can replace the cheese with some other such as Cotija, Fresco, Panela or others cheese. You can also replace chicken meat with pork or remove meat and fill with more vegetables such as potato or chayote.
4. Cover the container with aluminum foil and bake the Mole Aztec cake for 30 minutes. After 20 minutes, remove the aluminum foil during the cheese is brown during the last 10 minutes. When ready, let it cool a little inside the oven.
5. And voila! It serves your Aztec cake with chicken as garrison or as an entrance. As you can see, it is delicious and just requires effort.
