Fideuá is a typical Spanish dish that has already been exported to everyone. Next we explain how to do this fÃdeua sea and earth, meat and fish.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Mixed fideua ingredients: |
| 400 gr. of noodles. 500 gr. of pork rib. 300 gr. of peeled prawns. 300 grams of clams. 300 gr. of squid cut in hoops. 200 gr. of crushed natural tomato. 1 garlic head. olive oil. fresh pars |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Mixed fideua ingredients:
1. The mixed or fish and meat fideua is a very rich silver and each master has its booklet. To the recipe that I explain below you can make multiple variants.
2. In a pressure cooker we throw the ribs cut to not very small pieces, we add a masted mow composed of garlic (about three teeth), sweet, spicy paprika and the salt- to taste-, with a couple of bay leaves. Lets cook for about fifteen minutes and reserve.
3. We put a saucepan on the fire with the oil and when it is hot we add the squid and the clams- limpias- with a pierus, garlic and wine, we turn around until the alcohol evaporates and the clams open and to Continue we throw the tomato, the prawns and let it sail for about five minutes.
4. After this time to the previous stew we add the ribs and cook everything for another five minutes and try salt.
5. In a fire paella we pour only the broth we have achieved from the previous process, always double and when we start boiling, we put the noodles, we keep on fire live for five minutes and add the ribs, squid, clams and clams The prawns that we had reserved in the saucepan, lower the heat letting it cook everything for ten to fifteen minutes until the entire broth has evaporated, observing this the heat goes out and let it rest a few more minutes.
6. to take advantage of this rich mixed fiduá of meats and fish.
