Pasta with chicken fajitas is a Mexican recipe that we can prepare without any problem in our homes, because it is very easy to prepare and we can easily find all the ingredients it carries. In addition to using macaroni with fajitas as in this case, we can use any Another type of short paste. Do not think about it anymore and encourage yourself to prepare with recipes.net some delicious Mexican macaroni to surprise yours on any occasion.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Mexican macaroni: |
| 3 chicken breasts 1 frozen tricolor pepper pack. MOLID GARLIC GARLIC WILL |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, |
Ingredients to make Mexican macaroni:
1. The first step to elaborate these delicious Mexican macaroni is to gather all the necessary ingredients.
2. To start preparing the paste with chicken fajitas, we have to cut the breasts in approximately 1cm chicken strips.
3. Then we put the chicken strips in a pan over high heat and brown them. It is not necessary to cook them well because later they will finish cooking with the entire landfill with paste.
4. While we cook the chicken of the macaroni with fajitas, we cut the onion into thin slices.
5. Next, we reserve the strips of the chicken fajitas in a large pot (which will be where we will cook the Mexican macaroni) and place the red, green and yellow peppers without defrosting in the same pan along with the onion. We fry all a bit.
6. When the vegetables are made, we also throw them into the pot, remove everything and season it with all spices and salt. This will be the filling for our paste with chicken fajitas.
7. Now we add the milk, we raise the fire and wait for the boil to be able to do the Mexican macaroni well.
8. When the milk is boiling, we throw the macaroni and cook them on fire about 8-10 minutes, stirring well to ensure that nothing is burn from the bottom of the pasta pot with chicken fajitas.
9. Once the macaroni are cooked with fajitas, add the cheese to melt, we apply the fire of the fire and remove everything well so that it falls apart.
10. Finally, we rectify salt and spices and we have ready our Mexican macaroni! To decorate them, you can chop a little fresh parsley and put it over. And to accompany the paste with chicken fajitas, we recommend a capped salad or fried zucchini like incoming.
