1. Put the spaghetti to the dente, adding to the water, salt, olive oil and the bay leaves.
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| Ingredients to make Mediterranean spaghetti: |
| 1 kilo of spaghettis 500 grams of fresh mushrooms. Sal pepper to taste |
Ingredients to make Mediterranean spaghetti:
2. 2. In a deep cauldron put the oil, add the garlic, jump a little, add the chopped mushrooms, jump them, add the chopped tomatoes (not very small), add, salt and freshly ground pepper to taste, mix , add the basil and paste well drained.
3. 3. Stir very well let cook about five minutes, turn off and serve.
