The lasagna is a type of pasta that is served by layers, the traditional recipe is prepared with pasta sheets, which allows you to create these layers that can be filled with almost anything. On this occasion, Alex Ca shares his lasagna recipe with minced meat, a classic that cannot be missing in your recipe collection, especially since it is a dish that yields a lot and that is perfect to carry in tupper.Carne ground with a stir -fry of vegetables, tomato sauce, bechamel sauce and a lot of cheese, the combination is irresistible. In addition, we will also show you the easiest and most practical way to prepare a Bechamel sauce so that your lasagna is not missing. We go then with the recipe step by step of the meat lasagna with homemade bechamel and do not forget that when you prepare it and dominate the technique, you can change the filling to your liking to create new dishes and share them in recipesgratis. Lets cook!
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make meat lasagna with homemade bechamel: |
| 1 green pepper 1 red pepper. of milk 4 tablespoons of wheat flour 4 tablespoons of butter 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make meat lasagna with homemade bechamel:
1. The first step to cook our meat lasagna is to prepare vegetables to make the base sofrit. Then begins to cut the peppers and onion in small cacitos, as seen in the photo.
2. On the other hand we season the meat with salt and pepper to taste. Lasaña minced meat can be beef or a mixture of beef and pork with a proportion of 70-30 so that it is much more juicy.
3. Now we start preparing the sauce. To do this, heat a pan with a little oil and fry the onion and together with the peppers until they are well poached.
4. When the vegetable is made, incorporate the minced meat and keep the cooking until it changes color and is well done. If you want to check another type of preparation with minced meat, you can check the ground meat recipe with potatoes, it is delicious and you can also use it as a filling for a rich homemade meat.
5. To end the meat, we add a tomato stream, mix well and reserve. We have used the typical Orlando tomato sauce, but you can use any type of fried tomato or make your own tomato sauce for homemade.
6. On the other hand we will cook the pasta plates. To do this, we are placing them in water for about 5-10 minutes over low heat. Be very careful not to stick. If you prefer you can compare the paste that is already pre -cooked to save this step.
7. When they are made, reserve the pasta sheets on a rag or the work surface with some separation to prevent them from sticking.
8. Mix all ingredients to prepare the Bechamel sauce. Place everything in a saucepan and cook over low heat until you get a slightly thick sauce. The Bechamel can be bought already ready or you can check its step -by -step preparation with the Bechamel sauce recipe for lasagna.
9. To assemble our minced meat lasagna, we place a glass tray and we are placing layers. First pasta, bechamel, tomato, meat and cheese above, in this order we are repeating until ending the ingredients. The last layer must always be cheese.
10. To cook the lasagna, we put the baked tray and start first at 100ºC. during 20 minutes. When this time passes, we climb to 200ºC and let it gratin until we verify that the upper layer is made and the cheese is melted and golden.
11. Let the meat lasagna with homemade bechamel be a few minutes before serving, so it will not fall apart when the pieces are split and then, you will only have to enjoy and taste it.
