Seasoned meat is guided, the pasta is sewn with oil, onion, garlic, and bay leaf.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make meatagna: |
| 1 pack of paste for lasagna 2 pizza sauce cans |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make meatagna:
2. It is put in a mold greased with butter a layer of paste, one of sauce, and one of flesh so until it ends, it gets into the oven at about 35 degrees centigrades for 1/2 hour and ready.
3. It is served with salad to taste.
