The meat lasagna is undoubtedly the most classic of this type of Italian dish that is based on intercalated pasta sheets with different ingredients and bechamel sauce. Stay at recipes.net and discover the secrets to prepare a real lasagna of meat.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make meat lasagna: |
| 500 grams of ground loin 250 grams of mozzarella cheese. 1 cup of red wine 2 tablespoons of margarina 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make meat lasagna:
1. Prealist the ingredients.
2. Take a pan over medium heat and add some sunflower oil. Sauté ground meat.
3. Apart, in a Honda pot over medium heat, add margarine and flour. Let fry for a few minutes.
4. To add more flavor to our bechamel sauce Add to the onion, leek preparation and fry a little more until the flour turns into a caramel color.
5. Incorporate milk, dry thyme, salt and black pepper. Let keep until the salsa thickens. Turn off heat and set aside.
6. With the help of a mixer add some water, red wine and tomatoes. Blend everything and add the result to the meat we have in step two. Lower over low heat and keep.
7. In a refractory place a layer of the lasagna leaves, bathe with the bechamel and add the meat with the sauce and the mozzarella cheese cut into strips. Repeat the process forming layers to the top of the refractory.
8. In the last layer sprinkle the Parmesan cheese.
9. Bake at 200º C, for about 15-20 minutes. It is important that Gratine cheese.
10. Serve and enjoy. The meat lasagna is a complete dish that they will all enjoy at home, if you want you can accompany with a César and toasted bread.
