In a very large and deep pan, place the olive oil and butter, when they are hot sack the onion, the leek, the pepper season with salt and pepper, add the minced meat by working with a fork and wooden spoon to go undoing it, Let the meat cook as we stir it so that it does not cake and make large balls of meat, this step is important because the meat should be well separated, when the meat is well cooked that has already started its juice, Condicate with salt, paprika and cumin, cover and leave over low heat. Add the tomato, broth and laurel, and let rectify the seasoning if necessary. In a large pot to boil plead Mass layer, another filling, a last layer of dough and sprinkle with more white sauce and tuco. Sprinkle with abundant grated cheese and bring to the preheated oven at 200 ° for 10 minutes
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| Ingredients to make meat lasañas with mixed sauce: |
| 18 masses of crepe 1 chopped onion 500g of minced meat from the first 100cc of olive oil 25g of butter 1 tablespoon of extra sweet paprika ½ teaspoon of cumin 1 red pepper, without seeds or ribs chopped 1 spoon From ground chili 1 white leek white 2 laurel leaves 250g of puree of tomatoes 150cc of broth (optional if you want to make a softer sauce) 250g of Parmesan cheese grated thick grated thick salt, salt and pepper 500cc of white sauce (see sauces) 500cc of tomato sauce (see sauces) |
