Canelones are a dish that usually prepares for Christmas and New Year holidays in some parts of Spain. However, the cannelloni are a dish that is good at any time of the year and for any occasion, especially when it needs to make food for several people. Dare and learn how to make meat cannelloni with an original and very gourmet touch: the truffles.
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make meat cannelloni with truffle: |
| 2 turkey breast units 300 grams of pork from egg yolk 1 sheet of truffles 24 units of cannelloni 100 grams of butter 60 grams of flour 1 cup of grated cheese 1 pinch of salt and pepper 1 boat of sauce bechamel |
| Additional features: expensive cost, |
Ingredients to make meat cannelloni with truffle:
1. To start preparing the landfill with truffle, the first thing we must do is chop the meat. Then, sauté in a pan with oil and butter until the meats change color.
2. Add chicken hygaditos, also chopped, to the pan and continue with the sauce for a few more minutes.
3. Next, it incorporates the brandy and the tomato into the pan, mix well and after a few minutes add the bird broth. Let cook over approximately 20 minutes and season with salt and pepper.
4. Once the meat is cooked, add the egg yolk to the pan and spend the entire filling of the cannelloni through a chopper. Crush everything until you get a homogeneous paste.
5. Truffes and mix them, along with the can of the can, with the meat paste. Continue with cooking over low heat for a few more minutes. Remember to reserve a couple of entire truffles for the presentation of the stuffed cannelloni.
6. Apart, boil the cannelloni in abundant boiling water with salt. It drains and extend on a clean cloth. Then fill the cannelloni with the meat and truffles preparation once it has cooled at room temperature.
7. Place the cannelloni in an oven fountain and bathe with enough Bechamel sauce. Then spread a good layer of grated cheese, truffle pieces and butter.
8. Finally bake the cannelloni stuffed with meat and truffles for a few minutes at about 180º C. until the cheese has been gratin and golden. It serves with a fresh salad and toasted bread. And remember that you can see all my recipes in target = _blank re = NOFOLWLA cuisine by Juani.
