Do you feel like some cannelloni? In this recipe we are going to make some spectacular spinach, ricotta and meat cannelloni, a delight to surprise your guests at home or your family. Keep reading and discover the step by step that in recipesgratis.net we detail.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make meat and spinach cannelloni: |
| 8 units of lasaga leaves 1 bunch of cooking spinach 250 grams of ground beef 100 grams of ricotta cheese 200 milliliters of salsa bechamel 150 milliliters of homemade tomato sauce 50 grams of mozzarella cheese 50 grams of Parmesan cheese 1 pinch of garlic pasta 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients to make meat and spinach cannelloni:
1. The first step to perform homemade cannelloni is to enlist the ingredients.
2. Takes a liquefter or mixer the cooked spinach and ricotta cheese. Process or mix well until the ingredients are integrated for the landfill.
3. carries the mixture of the previous step to a bowl and add salt, black pepper and a little garlic pasta to taste. Mix the ingredients well until they integrate.
4. Kitchen the lasagna leaves to be able to perform the homemade cannelloni.
5. Take a pan over medium heat, add a tablespoon of sunflower oil and add ground salt and black pepper to taste. Skip a little but without the meat losing its juices.
6. Mix the grounded meat with the spinach and the ricotta cheese.
7. integrates the ingredients well as seen in the photograph, and adds a few tablespoons of bechamel sauce to the landfill of the cannelloni to make consistency.
8. Stretch the pasta leaves on a clean work surface to proceed to prepare spinach cannelloni.
9. Add a bit of the filling at the end of each of the lasagna leaves.
10. Rolle each of the cannelloni and take them to a large refractory as observed in the photograph.
11. In a bowl or bowl add the Bechamel sauce and tomato sauce. Mix very well until the two sauces are integrated.
12. Bathe with the sauce obtained the homemade cannelloni and add the grated cheeses on top. Preheat the oven to 180ºC and, once hot, bake the cheese and meat cannelloni. Let cook until the cheeses do and turn off the oven.
13. The ideal is that the homemade cannelloni are how photography are observed, with totally gratin cheeses.
14. serves the cannelloni of very hot meat and spinach. As you can realize in the final photograph, the filling of our recipe, juicy, soft and very pleasant for the palate is observed. You can prepare a tomato salad to accompany this dish or roasted potatoes. Enjoy!
