Meat and Pate Canelones Recipe

Do not miss these meat cannelloni and pate ideal for Christmas holidays, San Esteban, New Year or Kings Day, especially in some regions of Spain such as Catalonia, where it is very typical to reuse the meats made of Christmas recipes for Prepare Homemade Canelones the next day. If you don know how to make meat cannelloni and pate of the table.

Ingredients to make meat cannelloni and pate:

1. We cut the meat to tacos. This will be the first step to prepare these meat and pate cannelloni.

2. In a casserole we put the oil and when it is hot we put the meat.

3. When the meat is half cooking, we add the carrot and onion, salt and pepper and let cook.

4. Once it is well stewed we will put everything in a glass of crushing and crush it obtaining a dough that will be the filling of the meat cannelloni and pate without tomato.

5. The mass that has been put on a glass tray and add the pate. We mix well.

6. Then we put a casserole with water to boil and when we are hot we remove it from the heat, we put oil so that the plates of the precooked cannelloni do not get small and we are throwing them out of one in a continuously stirring during the 25 minutes that have of to be in the water.

7. We put a clean and wet rag on the countertop and put the plates of the cooked cannelloni in a staggered way.

8. We fill the homemade meat cannelloni with care not to put too much stuffed so that it does not go through the edges and roller them, starting with those below (to go faster).

9. We put the veal cannelloni and pate on a large glass tray or source suit Bechamel sauce for Canelones instead of buying it already made.

Trick: grated cheese has to be specific to gratin to be.

10. Bake and gratin the meat cannelloni and pate until they are well golden and we serve them to taste. Remember that you can also make these chicken cannelloni and pate or with another type of meat.