Meat and mushroom lasagna recipe

The lasagna is one of the most popular dishes of Italian cuisine. On this occasion, we bring a traditional meat lasagna recipe with mushrooms, delicious and very easy to prepare. We will see the step by step that in recipesgratis.net we show you to make this incredible homemade lasaña.

Ingredients to make meat and mushrooms:

1. The first step to perform this recipe is to prealist the ingredients of the homemade lasagna.

2. I will make each of the lasagers in individual refractories. Thus, we place a lasagna leaf as the basis of the preparation and wet with white sauce or bechamel.

3. As we have said, we are going to perform the stuffing of the lasagna with meat. Then, we carry a pan over medium heat, add some olive oil and, when hot, add the meat with salt and pepper to taste.

4. Once we observe that the meat is half sauteed, we add the mushrooms cut into sheets and stir well to integrate them with minced meat.

5. We add a little garlic pasta and thyme to the filling to give a touch of flavor. We let out for a few more minutes.

6. We add the red wine and let it keep over low heat for 10 more minutes, remove from the heat and the filling of our lasagna with mushrooms will be ready.

7. Add a little of the filling on the lasagnea sheet previously hydrated with Bechamel sauce.

8. Then, a slice of mozzarella cheese as seen in the photograph.

9. We cover the meat lasagna with a pasta leaf and more bechamel or white sauce on top, add a little more mozzarella cheese and, to finish, Parmesan cheese to gratin the preparation. We carry the lasagna to the preheated oven at 180ºC for approximately 15-20 minutes, or until you observe that it is ready.

10. serves the meat lasagna cutting a slice of it and bathing it with the bechamel sauce. You can accompany it with a rich green or capped salad to continue in the Italian recipes line. If you want more pasta recipes and have a comment or restlessness, write us. Enjoy!