Meat and chard cannelloni are an ideal dish for children to eat vegetables, cannelloni are fun, very easy to prepare and like everyone. This traditional pasta dish has many versions and one of the classics is meat. Follow this guide and learn to prepare them with chard.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make meat and chard cannelloni: |
| MASS: 1 Egg unit 1 teaspoon of salt 200 grams of flour | Filling: ½ kilogram of minced meat 2 units of chard 4 tablespoons of fresh cheese 1 egg unit 1 pinch of salt 1 pinch of pepper 1 bottle of tomato sauce 1 onion unit 70 grams of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make meat and chard cannelloni:
1. The first will be to prepare the mass of the cannelloni. Mix all the ingredients and form a dough, stretch it with a roller leaving it fine and cut squares. Reserve.
2. Now we go with the filling. We will start browning the chopped onion in butter.
3. Add the meat very well chopped and saute it over high heat.
4. Incorporate the chopped chard into cooking and mix well. Then, remove from heat, and add the rest of the ingredients to the mixture, cheese, salt, pepper and egg.
5. Fill the cannelloni with this preparation, cover with tomato sauce and take them to the oven. Instead of using tomato sauce you can wear a bechamel sauce, check this other recipe.
6. Serve hot with a slice of bread and accompanies a avocado salad.
