Put all the flour on a table and make a hole in the center in the form of a volcano.Char in the center of the butter and the water, enough to be well to knead, and a pinch of salt.
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| Ingredients to make mass to make ravioli i: |
| 300 grams of flour 50 grams of butter 1 pinch of salt |
Ingredients to make mass to make ravioli i:
2. It is covered with a cloth for 3 or 4 hours. Start with the roller until it is very fine. It is cut into squares and the chosen filling on them is added.
3. The edges with a fork are tightened so that they are well closed.
