Do you wonder what the Sorrentinos are? Well, the sorrentinos are a type of stuffed pasta, they originated in the city of Sorrento, in Italy. Currently, they are known in any Argentine still life due to the great influence of the European country in the nineteenth century. They are classically made with wheat and egg flour, therefore, those who have celiacy are completely excluded and need to lead a gluten -free life, as well as those who decide to wear a diet free of products of animal origin. For this reason, we elaborate these Sorrentinos without Tacc, perfect for both cases, in addition, you will only need 3 ingredients. At the end of the recipe we recommend perfect sauces and fillings to accompany them. In recipesgratis we show you how to make mass for sorrentinos without tacc. Lets cook!
| 🚻 3 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make dough for sorrentinos without tacc: |
| 1 cup of rice flour 1 cup of water (240 milliliters) 1 tablespoon of oil |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make dough for sorrentinos without tacc:
1. Do you ask how to do sorrentinos without gluten? Well, to start with the mass recipe for sorrentinos without tacc, you must first heat in a water pot with a tablespoon of oil.
2. When the water enters boiling, lowers the fire to the environment and adds the cup of rice flour, stirring constantly so that it does not stick and hydrate evenly. Stay like this for about 3 minutes.
Trick: As rice tends to stick, use a thick bottom pot. If you do not have one, you can add under a diffuser or overlap the bars of your batch so that the fire arrives more even and soft.
3. When the dough for pasta without tacc is warm, stir it to form the base of your sorrentinos. Then add a spoonful of filling separate from each other by about 2 or 3 fingers, depending on the size of your gluten -free stuffed paste. Always work with the warm mass to be more flexible and not break.
Trick: It will not be necessary to cook the sorrentinos because the rice is ready, consider using cooked ingredients in your filling.
4. Overlap another mass of the sorrentinos without egg of the same size and do some pressure with the fingers to remove the air from your sorrentinos. He manages smoothly and patience, since it is a mass of fresh gluten -free paste, something fragile, especially if you are not accustomed to work with this type of flour, completely different from the masses with gluten.
5. Do you ask how to do sorrentinos without mold? Well, with the help of a cookie cutter, glass or well, cut the sorrentinos without mold and reserve them.
6. You can book them 3 days in the refrigerator to heat at another time with your favorite sauce.
7. Also, you can heat them in pan or microwave with sauce or cream, as in this case, to enjoy a delicious pasta dish with rice flour. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
