Mass recipe for noodles

Sample the flour along with the salt on the table. Make a hole in the center. Beat the egg with the yolk and half a cup of water.

Ingredients to make mass for noodles:

2. Add these ingredients to the flour, working everything with your hand. Add more water until you get a soft dough, do not stick in your hands.

3. Place the dough inside a plastic bag and let it rest for half an hour.

4. Then, stretch the dough in rectangular form, of the thickness that the noodles are desired.

5. Sprinkle with flour and let out. Pass the dough through the noodle machine or cut them with a knife.

6. accommodate the noodles without contimating until using them.

7. Boil in plenty of salt water until cooked. Drain quickly and mix with the chosen sauce.