In a bowl we add the flour and beaten egg, salt and oil. The yeast is dissolved in a glass with warm water, and add it.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make mass for mini pizzas al bonilla: |
| 500 grams of flour an egg a tablespoon of olive oil salt yeast 30 grams the ingredients of the surface of the circles, to taste, which can be mite meat beicon ham serrano chorizo spices |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mass for mini pizzas al bonilla:
2. We move it until it has been linked. With a spoon, then, we throw a little oil in our hands, and on top of the bank we start kneading if we see that the pasta is soft we add flour.
3. It is convenient to be kneading 10 minutes to get well. We cover with a cloth and let it go up 1 hour, then we knead again and with a wooden curl we spread it, until it is as fine as possible.
4. And with a glass or boat, it depends on how big we want to make the circles, we are cutting the dough. We put them in a tray that we have sprinkled a little flour, we put the crushed tomato circles, a capture, cheese and the ingredients we want.
5. at each circle, we put it in the oven at 180ºC, about 30 minutes as we see if we like more golden or less.
