Put water in a casserole or boil pot, with a tablespoon salt rasa, three spoonfuls of oil. When you start boiling with macaroni, let boil until they are made. It depends on the class and brand of macaroni you buy. Between 8 or 10 minutes. Look at the package how much it puts. When they are already ready, get them out of the fire, drain them and cool well. They can already be used or saved in the fridge with a splash of oil, covered with film endure four or five days if they are well covered
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make sailor spaghetti: |
| For the pasta 360 gr spaghettis oil it can be used if it is clean salt water for the sauce tomato sauce (I have used homemade napolitana) 500 gr of clams 100 gr of squid hoops (we have put them frozen ) 100 gr of muscara muscara (frozen) 2 rap tails (frozen) aceite de oliva 1 cup of cognac salt |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with pink wine |
Ingredients to make sailor spaghetti:
2. Discreet the squid, mussels and monkfish. Saches the rappe and cut into pieces. Corta the squid.
3. In a casserole put oil to heat add the scraps and squid and Dora well. When you see that it is already getting the scraps and adds the pieces of rapping room, lid and lets you fell well. Incorporate the lid clams and let them open and reduce the water they release, when you see that they are already adding the mussels remove well and let some minimums are cooked. Throw the cognac cup mix well and let it reduce. Add the tomato sauce Remuve, cover and let it cook 5 minutes.
4. When it comes to eating incorporates the spaghetti in the stir-fry, mix well stirring from time to time, and let them absorb the flavor about 5 minutes.
5. turn off and serve hot. I hope you like and take advantage
