Put the spaghetti to cook in plenty of water with a pinch of salt, until they are at the dente. Drain them and reserve them, add a little oil to the paste so that it is more loose.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make the sailor spaghetti: |
| 250 grams of good quality spaghetti, can be fresh ½ kilogram of clams ¼ kilogram of prawns 1 small onion unit 2 cloves of garlic 1 pinch of parsley 1 jet of oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make the sailor spaghetti:
2. You must have the clams soak in salad water for at least 3 hours. Then, pass them for clean water and rub well to remove the sand that is left. Open them in boiling water, drain them and reserve water.
3. Put two tablespoons of oil in a pan and, when it is hot, little onion and finely chopped garlic. Once the onion is transparent, add the clams and half of the peeled prawns. Reframe everything together and add the spaghetti and half glass of the lump broth of the clams.
4. Let cook for approximately 5 minutes, until the entire broth is practically consumed. Finally, mix a tablespoon of chopped parsley with 2 or 3 tablespoons of olive oil. Sprinkle the spaghetti with this mixture. The remaining prawns, get on the iron and adorns the recipe with them.
5. If you want, you can add mussels without shell to the spaghetti to the sailor, you must incorporate them when adding the clams. Bon Appetite!
