1.-Empiece for the sauce: In a medium-sized saucepan, put the bacon to sanction the bacon.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make the sailor: |
| 1 pack of noodles 1 tablespoon 1 laurel leaf peeled and cut into squares 1/4 of finely minced onion 1 celery stem cut into very thin slices 1 tablespoon of basil 1 small can of pure de tomato 2 jitomates peeled and chopped 1/2 teaspoon of saluna Pinch of ground black pepper 1 can of atun in oil |
Ingredients to make the sailor:
2. Carrot, onion, celery and basil.
3. Once they are well sanctioned, add the tomato pure, the tomatoes the salt and the pepper and let the sauce be sacred about 10 minutes.
4. Turn off the fire and then governs the sauce the barely crumbled.
5. Keep the sauce warm.
6. 2.-While prepare the sauce, heat over high heat, in a 2 liter water with the tablespoon of oil, the bay, the garlic the onion and the salt.
7. When water is boiling add the noodles without breaking them, and let them sneak until they are soft, to their liking.
8. 3.-Walk the noodles; Remove the laurel, onion and garlic and paste them to a Platon.
9. Bath it quickly with the sauce and take them immediately to the table, before cool.
