In a pan put to crystallize the onion in two tablespoons of olive oil.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make seafood paste: |
| 1/2 pound peeled shrimp 1/2 pound White fish (preferably baza) pulpo to taste squid rings to taste pimient 2 White vinegar cup the juice of a lemon 1 paste package |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make seafood paste:
2. Add the garlic until it begins to jump.
3. Add green and red pepper, shrimp, squid, octopus and fish previously passed through the iron and cut into small pictures, adjust salt and pepper.
4. Go gradually adding the vinegar and lemon juice.
5. Meanwhile, in a pot with enough water and a little salt, put to soften the pasta.
6. Once ready, mix with the seafood (already ready and lower the fire) and add some olive oil before serving.
7. It is extremely easy to prepare and, the best, it is ready in a little time.
8. I recommend making this recipe with tagliagegli or long paste.
9. Good appetite.
