The most classic of all pizzas! Margarita pizza is undoubtedly a tradition but that is why it ceases to be less than other pizzas with more ingredients. Keep reading at recipesgratis.net and learn to prepare the famous Margarita pizza, with natural tomato, cheese and basil leaves.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Margarita Pizza: |
| 200 grams of wheat flour 10 grams of active yeast. Mozzarella cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Margarita Pizza:
1. For this incredible Margarita pizza, the first thing you should do is enlist all the ingredients, these are for a large pizza.
2. The first thing we are going to prepare is the dough, for this it places the flour on a flat surface and forms a volcano. At around add salt and pepper to taste, in the center it forms a small hole and place the yeast there and a pinch of white sugar, this to help yeast to fermente faster.
3. Then add the warm water and mix only with the yeast, when it begins to form foam you can mix all the flour with the water.
4. Mix the dough of the pizza very well for about 10 minutes until a compact, homogeneous and soft mass is. If you notice that the dough is very hard add a little more water.
5. Place the pizza dough in a bowl with a little olive oil and cover with kitchen transparent paper. Let it grow for 30 minutes.
6. After 30 minutes stretch the dough on a flat surface and add flour so that it does not stick. Place in an oven tray with a little flour and cover the dough with the tomato paste and add thyme to taste.
7. Margarita pizza is a very classic pizza that only carries tomato and basil cheese, therefore you must place a layer of grated mozzarella cheese, slices of tomato and add a little salt to taste. Bake for 10 minutes at 175ºC.
8. Serve and taste this delicious Margarita pizza between friends or with the family. If you liked this recipe or you have any questions leave us your comments.
