Gate with the oil an oven source of approximately 20 centimeters. Extend 120 gr of the tomato sauce and reserve.
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| Ingredients to make the Margarita lasagna: |
| 800 g of tomato sauce already prepared 30 ml olive oil 450 g ricotta cheese 2 tablespoons minced coasca |
Ingredients to make the Margarita lasagna:
2. Mix the ricotta cheese, the two tablespoons of basil, pepper and salt. Reserve.
3. Work the lasagna according to the manufacturers instructions and put a layer of pasta with tomato sauce.
4. Extend a layer of ricotta and another tomato.
5. Repeat the process with the remaining ingredients and end a layer of pasta and tomato. Cover with a sheet of aluminum foil and bake 25 minutes at 190 ° C.
6. uncover the lasagna, sprinkle with Parmesan and basil and gratin five minutes.
