The Mallorcan Coca is a typical elaboration that, as the name implies comes from the Balearic Island of Mallorca. From recipesgratis.net, we are going to teach you how to elaborate this Mallorcan coca with Thermomix in a quick and simple way, making the dough of homemade coca ourselves.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Coca Mallorquina with Thermomix: |
| For coca :: 50 grams of oil 50 grams of lard | To cover the coca :: 30 grams of oil 150 grams of chard |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix, |
Ingredients to make Coca Mallorquina with Thermomix:
1. The first step to prepare this Mallorcan coca with Thermomix is to make the dough: for this, place the oil, the pig butter, the water and the sugar, 2 minutes at 40º C temperature and at speed 2 .
2. Next, the flour, yeast and salt are added, and 20 seconds are programmed at speed 6.
3. Once the dough has a homogeneous consistency, put some flour on a work table and stretch it with the help of a roller. Then place the coca dough on a baking sheet, so that it covers it and make it base.
4. Then preheat the oven to 225 ºC and as we, add all the ingredients that will cover the dough to the Thermomix vessel. Port it 15 seconds at speed 3 1/2.
5. Once all the ingredients of the Mallorcan coca, cover the dough with the vegetables, let it rest for a few minutes and then put the coca in the oven for approximately 25 minutes.
6. After that time, make sure that coca is already gold Recipes:- Berenjena and cheese coca
– Coca of Sobrasada and Sugar
– Brioche Coca with Fruit Confitada
