Freire a pan with abundant olive acite bacon meat preferably back header the veal meat that is tender and chicken thighs when I start to brown we add half a plot of pork, the lamb brains and the fua I always use the Celestine brand is very soft .
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make Major party gutters: |
| olive oil bacon meat half sausage of pork |
Ingredients to make Major party gutters:
2. Then we cut tender onions to Juliana, two garlic, two very small carrots and a red pepper pepper let cook along with the meat over low heat.
3. Let drip and crush with the UN, two, three or better with the traditional manual chopper of our grandmothers.
4. Let it stand in the fridge when this cold adds a fresh cheese tarrine I use Philadelphia, we work the dough with our hands so that it is homojenea and we keep it in the fridge.
5. The amounts depends if we use the gutters as the main dish or as an incoming normally buy 100g of meat between bacon and veal 1 chicken a span a span of languor per person of brains 2 by every 4 people and fua 100g every 6 people 1 tender bait every 2 People 1 Red Specific Personas 2 Garlic every 6 Personas 2zanahorias Cad 6 people.
6. Boil the mass of gutters, let cool on the cooking counter peel smeared with a little oil and fill with the dough prepare the trays with plenty of butter and place the gutters.
7. We prepare the Bechamel in a sartes fry 2 onions by 6 people the very small and quoted cactus we incorporate the milk 1litro plus 2 flour knifes removing continuously when in the thickener we will make a spoonful of butter not margarine and walnut rralladura us to taste to taste to taste , we incorporate it into the gutters ensuring that they are covered with bechamel I pass it previously by a Chinese so that it is very fine, we prepare a mixture of grated cheeses to our liking and we can already gratin.
8. These gutters can prepare and freeze are frankly well and is very comfortable.
9. that you get well and good benefit!
