Macarrones with vegetables, a surprising dish where vegetables are the protagonists. We like pasta and almost always prepares with meat, but there are other ways to prepare this dish being healthy and low in calories such as this paste recipe with vegetables that is ideal for thinning and losing weight. This plate of macaroni With vegetables and tomato that I propose in Recipesgatis, it is delicious, it has a lot of flavor, and on top of the vegetables that you like best. In addition, it is ideal as the main dish or to accompany other dishes such as garrison. small house.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make macaroni with vegetables: |
| 250 grams of macarrones 1 onion 1 carria 1 calabacÃn 2 teeth of garlic 1 fried tomato boat 1 pinch of oregano 1 pinch of salt 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make macaroni with vegetables:
1. We prepare the ingredients to cook the macaroni with sauteed vegetables.
2. We cut the vegetables. I have chosen these but you can put them, add more or add others if you prefer.
3. We put a pan with a good stream of oil, add the onion and carrot, and let them cook until they begin to be tender, then we will add the chopped garlic. We remove everything and let the macaroni vegetables cook a few more minutes without garlic burning.
4. On the other hand, we will put the macaroni to cook with water and a little salt the time indicating the paste package. When they are cooked, we take them out and drain.
Trick: If you use integral paste these macaroni with diet vegetables will still be healthier.
5. We chop the zucchini and add it to the pan next to the onion and carrot. We let everything cook until the zucchini is poached.
6. Add the fried tomato, a little oregano and salt. We remove, try and leave to our liking. We put the pasta in a fountain and accompany the vegetable sauce. If you prefer you can try this tomato and cream sauce recipe for pasta or this other tomato sauce with red wine, instead of using the fried tomato purchased for these Macarrones with vegetables and tomato.
7. Another option is to mix macaroni with vegetables in the pan directly, so they will all be mixed with vegetable sauce. We could say that these are vegan macaroni, or even vegetarians, because they do not carry any ingredient of animal origin. If you like it, you can gratin them at the end in the oven sprinkling some grated cheese above … Surely children love this way! You will tell me if you liked these macaroni with vegetables and if not, you have To choose many other macaroni recipes in my blog target = _blank rel = NOFOLW class = outboundcocinando with Montse.
