Macarrones recipe with vegan pumpkin cheese

Macarrones with cheese are one of the dishes that everyone likes, even children. If you like pasta, you will love this macaroni recipe with vegan cheese of light pumpkin, without fat and without cholesterol, but with authentic cheese flavor. The sauce is very creamy and rich and you can use it to prepare this recipe or also to dipe, a vegan fondue or to serve with a few nachos. Without a doubt, you will surprise your diners with this delight! If you liked this recipe, in my recipe profile you can find another recipe for macaroni with cheese, or mac cheesese, totally vegan and without fat with potato cheese and potato cheese and carrot.

🚻 2 Diners🕘 45m🍵 Principal🤯 Timing
Ingredients to make macaroni with vegan pumpkin cheese:
250 grams of macarrones shell cooked
2 units of dry tomato
¼ cup of peas
¼ cup of eggplant
½ onion unit
2 pumpkin cups cut into dicos
¼ cup of glass cream for cooking or vegetable milk without sugar
4 Sopporas of beer yeast
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of salt
1 tablespoon of lemon juice
2 tablespoons of oil
1 teaspoon of turmeric powder
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make macaroni with vegan pumpkin cheese:

1. Finely cut the eggplant, onion and dry tomatoes. Heat a little oil in a pot and prepare a stir -fry of onion, eggplant, dry tomatoes and peas. When the sauce is ready, it incorporates the cooked pasta into the pot, mix well and reserve for the moment.

2. Cover the pumpkin in a pot with water or baked until it is tender.

3. Place the pumpkin cooked in the blender glass along with the other ingredients for vegan pumpkin sauce: the yeast of beer, garlic and onion powder, salt, lemon juice, a tablespoon of oil, turmeric and cream vegetable (or vegetable milk without sugar). Crush well until all ingredients are integrated and a homogeneous sauce is formed.

4. Pour the pumpkin sauce for pasta in the pot with macaroni and remove well.

5. They are ready to serve macaroni with vegan pumpkin cheese! You can visit my blog target = _blank rel = NOFOLWVEGSPIRION or also test other recipes of vegan cheeses:- Vegan cheese of Cacahuete

– Mozzarella vegan cheese

– Vegan chickpea cheese

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