Macarrones with tuna and tomato, a simple and fast dish to prepare, in addition to economical, since with few ingredients we can have it ready. Undoubtedly, this is an ideal pasta recipe to make the little ones eat fish, since this is usually a food that they reject frequently. Likewise, it is also a perfect dish for adults for their speed and ease. If you love pasta dishes and want tomato and tuna. In addition, to enhance its flavor even more, we will add onion stirfrito, although it can be replaced by leek and even add both ingredients. In any case, keep reading, discover how to make macaroni with tomato and tuna and tell us what you think of the recipe, there is a delicious sauce!
🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
Ingredients to make macaroni with tuna and tomato: |
200 grams of macarrones 2 cans of tuna 1 piece of onion 1 fried tomato can |
Additional characteristics: cheap cost, recommended for children, sauteed |
Ingredients to make macaroni with tuna and tomato:
1. We put a pot with plenty of water and salt, and cook the macaroni.
2. We prepare the sauce while the macaroni are cooked. To do this, in a pan we put a jet of oil, chop the onion and put it to fry. When it is poached, add the fried tomato, mix it well and crush it. We have used fried tomato, but you can also prepare rooms with two or three climbing tomatoes to remove the skin and crushed or chopped.
3. Once the tomato and onion are crushed, we add the two cans of tuna and mix. We have prepared the recipe for macaroni with tuna and tomato in this way, but the truth is that other ingredients, such as leek, red pepper, etc.
4. When the cooked macaroni are, we drain them well.
5. We put the macaroni in a fountain and add all the tomato and tuna sauce. We mix well and we already have the recipe ready to eat.
6. Macaroni with tomato and tuna are delicious and, as you have been able to verify, they are very easy to do. It is an ideal dish for children, since it usually likes them, although it is also perfect for adults. If you liked this plate of paste with tuna and tomato, I encourage you to visit my blog, target = _blank rel = nofollow class = outboundcocinating with Montse, to discover more recipes.