If you want to make good macaroni with tomato and mushrooms, this is your recipe! A vegan pasta dish with tomato sauce and eggplants that will delight everyone at home. So you encourage and prepare with me and recipes this delicious food every time you feel like it.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make macaroni with tomato and mushrooms: |
| 240 grams of macarrones 1 eggnaen 1 carria ½ can of crushed tomato 150 grams of mushroom |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make macaroni with tomato and mushrooms:
1. The first step to make these macaroni with tomato and mushrooms is to cook the pasta until it is soft or to the dente, approximately 12-14 minutes in boiling water over medium heat. When the pasta is ready we drain and reserve.
2. Next, we prepare the vegetables of the paste with tomato sauce and eggplants: for this, we chop the onion and garlic, we cut the eggplant into dice, the carrot into slices and the mushrooms in strips.
3. While macaroni are cooked, we prepare the tomato sauce for pasta. We heat the oil in a pan and sauté the onion and garlic. When the onion begins to get transparent, we incorporate the carrot, eggplant and mushrooms, and salt and pepper everything by stirring it well.
4. We cook the vegetables 10-12 minutes and add the crushed tomato. We let the macaron sauce with mushrooms and vegetables cook another 5-7 minutes over medium heat and reduce a bit. We do not forget to remove from time to time.
5. Finally, we serve the paste with the tomato sauce and we will have our macaroni dish with tomato and mushrooms ready to be tasted. Don forget .
