In this recipe recipe.net you will discover the steps to learn how to prepare some simple and delicious macaroni with spinach and gratin cheese. Undoubted
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make macaroni with spinach and cheese: |
| 250 grams of frozen spinach 500 grams of macarrones 2 tablespoons of very fine chopped onion 200 grams of grated gruyere cheese 1½ bars of butter 3 tablespoons of flour 1½ cups of milk (360 milliliters) 1 pinch of Nutmeg 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make macaroni with spinach and cheese:
1. The first thing we are going to do to start preparing the macaroni recipe is to cook the spinach. When they are well cooked, we drain them by reserving some water from cooking and chop them finely.
2. We take a saucepan, add the butter and put it on the fire. When it has melted, we sauté the finely chopped onion.
3. When we observe that the onion begins to take color, add the flour, the milk and mix well to form a thick bechamel.
4. Add salt, pepper and a pinch of nutmeg to taste. Then, we add a cup and a half of the water that we had reserved to cook the spinach, stir and incorporate the spinach together with 120 g of grated cheese.
5. Apart, we cook the macaroni in abundant water and a pinch of salt. When they are at the dente, we drain them and add them to the hot anterior sauce.
6. Mix and pass the macaroni with spinach and sauce to an oven suitable container. We sprinkle the rest of the grated cheese and gratin it in the oven.
7. Praise! We serve macaroni with spinach and hot cheese, accompanied by a grilled chicken breast.
