Macarrones with sausages and tomato are a perfect dish for children and adults, since it usually pleases people of all ages. Likewise, it allows to vary the traditional paste recipe to the boloñesa and thus offer a different meal than usual. On the other hand, if you are one of those who usually eat in the workplace and, therefore, you usually bring food in an emper/em or other container, this recipe is ideal for this purpose. Stay in recipes and discover with us how to make macaroni with sausages, tomato and cheese, an easy recipe that is always a guarantee of success.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make macaroni with sausages and tomato: |
| 200 grams of macarrones 6 sausages 200 grams of fried tomato 2 pints of salt 1 pill of chicken broth 1 pinch of oregano queso powder to taste |
| Additional characteristics: cheap cost, recommended for children |
Ingredients to make macaroni with sausages and tomato:
1. To start with the elaboration of macaroni with sausages and tomato, a median pot of water is filled and put in the fire to boiling. It is added while boiling the salt, the chicken broth concentrate pill and the oregano to taste.
2. When the water is boiling, the macaroni are added and remain in the fire until they are in the dent.
3. When the macaroni are ready, they remove from the heat, the water is drained and clarified a couple of times with cold water.
4. Once drained, they are poured into the pot and the tomato and sausages are added in pieces. They remain in the fire about 5 minutes over medium heat. Once the preparation is hot, it is ready to serve.
5. Macarrones are served with sausages and tomato sprinkling cheese to taste. Without a doubt, it is a very simple and tasty dish, which will delight the palates of all diners. If you want, it can be accompanied with a capped salad or arugula and avocado salad.
