Chorizo macaroni constitute one of the most traditional dishes of Spanish gastronomy, although we are increasingly found in the list of typical recipes of other countries. It is characterized by having a sofrito prepared with vegetables and, of course, sausage, which can be spicy or sweet, depending on our tastes. Take note of the steps and learn to prepare these delicious macaroni with sausage.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make macaroni with sausage: |
| 200 grams of macarrones 1 onion 2 cloves of garlic 1 Pimient Ketchup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make macaroni with sausage:
1. The first thing you should do to prepare macaroni with sausage is to cook the pasta. To do this, put water to heat with a pinch of salt and a stream of oil. When it boils, incorporate the pasta and follow the instructions of the package to know the cooking time.
Trick: You can add the amount of pasta you want, taking into account that 100 g per person are usually used.
2. When the macaroni are well cooked, drain them and reserve them with a splash of olive oil on top or a tablespoon of butter to prevent them from drying out.
3. Now is the time to prepare the sofrit for macaroni. To do this, sauté with a little oil the onion previously peeled and chopped, the garlic also chopped very fine and the peppers cut into squares.
4. When the vegetables are ready, incorporate the chorizo cut into slices not very thick and fry it with them so that they permeate the flavor.
5. When it is slightly fried, add the tomato sauce, move it well and cook everything together for a few minutes. Then, you can add the macaroni and mix them with the sauce or serve them with the sauce on top.
6. If you wish, you can sprinkle some grated cheese on your macaroni with sausage and even gratin them in the oven.
