We start the recipe for macaroni for the preparation of tomato safrito. To do this, we take a large pan and heat the oil. When it is hot, we saute the garlic and pepper well chopped.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make macaroni with stir -fry: |
| 2 cloves of garlic 200 grams of minced meat 300 grams of macarrones 2 tablespoons of oregano 1 teaspoon of chopped parsley 1 small green pepper unit 150 grams of grated cheese 1 pinch of salt 500 grams of tomato Natural crushed 30 cubic centimeters of oil 1 teaspoon of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make macaroni with stir -fry:
2. After a few seconds, we incorporate the minced meat and fry everything together. Remember to move the preparation to prevent the ingredients from burning and the meat is well separated. Once lets see that the meat begins to cook, add the crushed natural tomato, lower the heat and just fry.
3. We season with salt, oregano, parsley and a pinch of sugar to combat the acidity of the tomato. While the sauce just made, we cook the macaroni in plenty of water and a pinch of salt.
4. When the macaroni are al dente, we drain them and place them in a source to serve them. Once the sauce is ready, we serve it above the pasta and sprinkle some grated cheese, or we serve it apart so that each diner adds the amount you want.
5. And voila! We already have our macaroni with sofrito prepared to eat. You can accompany them with a green salad and prepare a rich dessert flan, lemon sorbet, or what you like.
