The rabbit is a delicious very healthy meat with little fat, so on this occasion our friend Rafael Moran has shared with recipes this easy recipe to make some rich macaroni with homemade rabbit to suck the fingers that will like both older and small. The step by step and the ingredients you need and encourage this rabbit with macaroni gratin with tomato sauce on any occasion.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make macaroni with rabbit: |
| 1 entire rabbit ½ onion ½ paprika 1 chi-chil To taste oil |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make macaroni with rabbit:
1. The first step to prepare these rabbit macaroni is to boil the entire rabbit without skin with a pinch of salt to a large pot with plenty of water. Obviously you have to clean the rabbit well and bleed it.
2. Esmechar the rabbit completely once it has cooled a little and reserve for later.
3. Prepare the paste sauce with rabbit by liquefying the tomato, onion, chili and paprika, with pepper and a little BBQ sauce. If you want to make home barbecue sauce, try this recipe.
4. Add the rabbit to the sauce and heat it until it is reduced by adding two or three crushed garlic cloves.
5. Cook the macaroni in a pot with plenty of boiling water and a pinch of salt according to the manufacturers instructions.
6. Mix macaroni with tomato and rabbit sauce.
7. Put the mixture of macaroni with rabbit in a refractory or a non-stick mold.
8. Place a layer of mozzarella cheese and one of semi-hard cheese to taste.
9. Bake the rabbit with macaroni for 15 minutes covered with aluminum foil and then discover it until the cheese Graz the last 5 minutes.
10. And voila! You can enjoy macaroni with homemade rabbit.
