In a casserole, sauté the ribs and bacon in the oil, spread with the rosemary, laurel, fennel and whole garlic.
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| Ingredients to make macaroni with pork rib: |
| For 5 people :: 500 gr. of macarrones 400 gr. of chopped pork rib 100 gr. Magro chopped bacon 1/2 dl. of olive oil 1 clove of garlic 1 cup of wine from Madeira or brandy 1 sprig of rosemary 1/2 teaspoon of fennel seed 1 laurel leaf salt pea pep |
Ingredients to make macaroni with pork rib:
2. Remove garlic when golden and laurel.
3. Sazonar with salt and pepper and sprinkle with the wine or brandy.
4. Complete cooking over moderate heat.
5. Cook the pasta to the dente and drain it.
6. Place it in a source and season with the stew prepared.
7. Serve separate grated cheese.
