We heat a liter of water in a high casserole per 100 grams of pasta and a splash of olive oil.
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| Ingredients to make macaroni with mussels and salsa to curry: |
| 250 g of macarrones 250 g of mussels for the sauce to curry 2 tablespoons of flour 2 tablespoons of butter a quarter of a liter of milk 2 tablespoons of liquid cream 3 teaspoons of curry powder salt pepper pep Virgin salt olive oil |
Ingredients to make macaroni with mussels and salsa to curry:
2. When we boil we add the salt, we wait a minute to dissolve and put the pasta and stir.
3. We keep the boiling alive, but not excessive, not to bolbotones.
4. When the pasta is cooked, we drain, drain and reserve.
5. The curry sauce we cook it in a separate casserole: we melt the butter in a small casserole.
6. Add the flour, stirring with a wooden spoon.
7. Add the curry dust and milk. We salt and pepper.
8. Lets cook for ten minutes, while stirring.
9. We incorporate the liquid cream, and mix well.
10. We open the mussels, cooking previously steamed and remove the meat discarding the peel.
11. We heat the curry sauce with the mussels in a pan.
12. We incorporate the macaroni and sauté for a minute with the sauce, turning them so that the sauce is distributed well. We will immediately serve; They have to be very warm.
