If you feel like eating a good pasta dish with tomato and meat sauce, but you need to take advantage of what has been left of the food of the previous day, this use recipe may interest you. If you have left over the cooked meat or have leftovers From a pout, the recipe for macaroni with leftovers of meat is a great idea to create a new and delicious dish with those remains. Pay attention to all the details of this step step by step and end up enjoy a rich plate of macaroni with meat, we will also give a special touch with cured and gratin cheese … irresistible!
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make macaroni with leftovers of meat: |
| 1 median onion 2 green peppers 1 piece of cooked or potnera 100 grams of cheese for gratin 6 slices of semi -pure cheese 400 grams of fried tomato |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make macaroni with leftovers of meat:
1. To make this fantastic use recipe we begin to enlist the ingredients and to cover the basis of a saucepan with olive oil. We finely chop the onion and peppers, previously washed. The pout or cooked meat is also cut in small pieces.
2. done all this, we heat the oil and the ingredients are thrown into the saucepan to make a base stir. Oregano and thyme is also splashed and threw to taste, as well as 3 pieces of butter.
3. We maintain the cooking of the sauce for 15 minutes over low heat. Remember that to make these macaroni with leftovers of meat you can use any type of cooked meat, preferably a good piece that has remained of an Argentine pot for example.
4. To make the macaroni, we put a saucepan with water to the maximum fire. When it breaks to boil, we throw the macaroni and wait 15 minutes so that they are at the dente. If you prefer to make this recipe for macaroni with meat using another type of pasta, remember to check the cooking time recommended by the manufacturer.
5. Once the 15 minutes of cooking have passed, we throw the macaroni in a strainer and drain the pasta well.
6. Next, we incorporate the macaroni into the pot where we have the sauce and mix everything well. It is important that the pasta integrates into the flavors of the stir -fry so it stir well at this point.
7. Now we add the fried tomato, the special cheese to gratin and have the slices of semi-shaped cheese in the form of a star, as seen in the photo. Then, to finish cooking our plate of macaroni with meat, we put the Cover to the saucepan and put over low heat until we see that the cheese has melted with the pasta. If you prefer to make a homemade sauce you can follow the homemade tomato sauce recipe.
8. As you see these macaroni with leftovers of meat are a spectacular dish that does not seem at all a recipe of use, so do not stop preparing it and tell us what you think. To enjoy!
