Boloñesa macarrones are the favorite dish of many children and adults, preparing them in quite simple and without a doubt those with ground meat and sauce is one of those surrounding dishes that you can prepare to get out of trouble. In recipesgratis we present this recipe of macarrones With meat and tomato so you have something to prepare without many complications or great procedures. A complete, delicious and healthy pasta dish. We go then with the recipe and enjoy easy kitchen with this rich plate of paste with tomato.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make macaroni with meat and tomato: |
| 400 grams of minced meat 250 grams of macarrones 1 can of crushed tomato 1 pinch of salt 1 jet of olive oil 1 pinch of oregano |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make macaroni with meat and tomato:
1. The first step to enjoy these rich macaroni with minced meat will be to cook the pasta. To do this, we heat water in a pot and when it boils, add some oil and put the pasta until it is to the dent. We drain and reserve. Remember to check the recommendations of the macaronut manufacturer about cooking time.
2. On the other hand, we heat a little oil in a casserole or in the pan where we normally cook to cook the meat. When the oil is hot we incorporate the meat and undo with the help of a wooden spoon.
3. After a few minutes, add the crushed tomato to the meat and season with salt and sugar to level the acidity of the tomato. We continue cooking over medium heat and maintain for 10 minutes.
4. At this point the macarrones will already be ready so place the paste on a tray or at the fountain where you plan to serve them. If you want to give a touch of grat, place them in a refractory mold to be able to put everything in the oven at the end of the recipe.
5. After ten minutes of cooking of the meat with tomato, we turn off the heat and add our sauce to the macaroni. Mix all the paste to distribute the meat uniformly.
6. We serve the macaroni with meat and tomato with a touch of oregano and remember that if you want to make some macaroni in the baked, add a little cheese by housing and kitchen a few minutes in the oven. Bon Appetite!
