Hummus is a chickpea cream that is usually used to spread or dipe. However, it has many other uses in the kitchen – it can be used in pizzas, to season salads and vegetable dishes and why not? as paste sauce. This macaroni recipe with hummus that I bring to recipesgratis is very rich and simple. To serve it we will prepare a hummus sauce for creamy paste with tomato and cherry tomatoes that will love you. It is also a very good trick and a delicious way to incorporate legumes into your diet and increase their consumption.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make macaroni with hummus: |
| 250 grams of macaroni of salt 10 cherry tomatoes 2 tablespoons of fresh basil mince |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make macaroni with hummus:
1. Cuece the macaroni in boiling water until they are following the instructions of the container. Drain them and place them on a deep baking sheet.
2. Press the oven to 180 degrees. Cut the cherry tomatoes in half, place them on a baking sheet and bake for 10 minutes.
3. In the blender crusher the chickpeas with the chopped garlic, the salt, the lemon juice, a generous oil and the cumin until obtaining a cream of homogeneous and soft chickpeas. If you prefer to make the tradition of traditional Arab Hummus, look at this step by step.
4. Mix the hummus with the crushed tomato and incorporate the sauce into the container with the macaroni.
5. Add the roasted Cherry tomatoes and basil and mix them with the pasta.
6. Bake the macaroni with hummus for 5-10 minutes and serve them. If you have hummus from the pasta you can always spread it and make a vegan hummus sandwich for example. In my blog target = _blank rel = NOFOLW class = outboundvegSpiration you will find many more recipes with wonderful hummus that you will love.
