Chop the fish and remove the thorns. Clean the scallops and cut the salmon into strips. Boil half a liter of chicken broth and incorporate the prawns, boil over low heat for 1 minute.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make macaroni with fish sauce: |
| half a kilo of penne half a kilo of peeled prawns 350 g white fish 250 grams you see 150 grams salmon smoking chicken broth 30 grams 2 yolks basil |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make macaroni with fish sauce:
2. Remove from heat and repeat the operation with the fish and then with the scallops, store the broth on the one hand and fish on the other.
3. Say the garlic and onion chopped with the butter, add to these the cream the broth and the lemon juice, and bring to a boil, boil for 5 minutes over medium heat until the sauce reduces in half.
4. Cook the pasta apart and drain add the fish and salmon, to the sauce, and bring to boiling again, withdrawing it and adding the yolks and the basil, and stir to serve the paste seasoned with the sauce.
