Macarrones /Bson a type of elongated paste in the form of a tube. These Pasta of Italian origin have been introduced into all cultures, especially in the American. There are many types of recipes with macaroni, today I bring you a nutritious and ideal for people who do not consume meats, macaroni with eggplant and zucchini in Neapolitan sauce.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make macaroni with eggplant and zucchini: |
| 200 grams of large macarrones 250 milliliters of napolitana sauce 1 Berenjena unit 1 green zucchini unit 1 pinch of salt 1 pinch of pepper 50 milliliters of Oil Sunflower 200 grams of cheese Parmesano |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make macaroni with eggplant and zucchini:
1. Before performing these macaroni, the first step is to enlist all the ingredients.
2. In a pan with oil, cook on both sides until the eggplant is brown in small triangles, salt and pepper. Once you are ready.
3. In the same pan with more oil, perform the same procedure with sliced zucchini, salt and pepper and reserve.
4. It is time to add vegetables to the Neapolitan sauce, cover and cook for 10 minutes. In a separate pot with plenty of water and a teaspoon of salt cook the macaroni until they are at the end.
5. Serve the macaroni, cover with the sauce and the Parmesan cheese, this recipe is ideal for a dinner or for lunch time, accompanied by a garlic baguette. If you liked this recipe, you have a comment or restlessness, give us your opinion.
