Pasta with tuna is a classic, but in recipesgratis.net you will not only find classics but creative and original recipes like this macaroni with cream tuna. It is an easy paste recipe with tuna but with a special touch, the milk cream, which will give the tomato sauce and tuna a very special touch.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make macaroni with cream tuna: |
| 300 grams of macarrones 2 cans of tuna 2 units of maturo tomato 1 onion unit 150 milliliters of milk or cream 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make macaroni with cream tuna:
1. Prealist all ingredients to make this complete macaroni dish. Keep in mind that you can use tuna in oil or natural.
2. Wash and chop in small pictures the tomato and white onion. Reserve.
3. Take a pan over medium heat, add some oil and sauté the onion.
4. Once our onion is transparent to add the tomato in pictures and continue with the cooking of the base sofrit.
5. Add tuna, finely chopped garlic, salt and black pepper to taste.
6. Meanwhile, to cook the macaroni, carry a pot with water over high heat. Once you are boiling add a little salt and macaroni. Cook until they are soft, remove from water and reserve.
Trick: Always consult the cooking time recommendation of the paste manufacturer.
7. Add the milk or cream cream and a little oregano to the tuna sauce to finish the sauce. Turn off the fire so that the cream of milk is not cut.
8. Serve the pasta bathing with the tuna sauce, add the grated Parmesan cheese on top and enjoy. Macarrones with cream tuna are a perfect dish for a quick weekend meal, when we don really want to cook or even for dinner time.
