Cook the macaroni in water and salt.
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| Ingredients to make macaroni with cheeses: |
| 400 gr of macarrones 100 g of onion 10 tablespoons of oil 1 clove of garlic 2 cheeses 1 parstete of parsley salt pimient |
Ingredients to make macaroni with cheeses:
2. In a bowl, crush the cheeses and oil with a fork.
3. Chop the parsley and very fine onion and add it to the cheeses.
4. Season with salt and pepper and mix well until you get a cream.
5. Drain macaroni, without cooling.
6. Put them again in the saucepan, season with salt, pepper and a little nutmeg.
7. Add the cream, mix and serve.
