Finally, a macaroni recipe with cheese and tomato and not vice versa, because in this case we will really make some rich macaroni with cheese, of those American style made with cheddar cheese, to which we will add a touch of color with a tomato preparation and basil that will make your mouth water. Keep yourself in recipes and discover how to make a good dish of paste gratin with all the taste of cheese and an extra touch so that your palate is good taste. We go then with the macaroni recipe with cheese and oven tomato, we are sure that you will love it.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make macaroni with cheese and tomato: |
| 200 grams of macarrones 300 grams of molten cheddar cheese queso rallado 1 pinch of white pepper 100 grams of cherry tomato 1 jet of oil 1 handful of fresh basil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make macaroni with cheese and tomato:
1. First cook the pasta in boiling water with a pinch of salt. Check the manufacturers recommendations to get the macaroni to remain at the dente. Drain and return to the pot. Booking.
2. On the other hand, wash and pump the tomatoes in rooms and mix them with a little oil, salt, pepper and fresh basil.
3. To finish our macaroni dish with cheese, put the paste in the pot and mix with the cast cheddar cheese while you light it over low heat. You can use any cheddar cheese cream and if you don have, you can buy entire Cheddar cheese. In this case, scratch and mix with the pasta along with a little butter and milk.
4. Now it serves the macaroni dishes with cheese and add a portion of tomatoes with basil. Spread the grated cheese and gratin a couple of minutes in the oven.
5. And you already have a new version for the classic macaroni dish with cheese. You see how easy it has been so that now you just have to enjoy these macaroni with cheese and tomato. Bon Appetite!
